Mikee Collins Hospitality Intelligence is an outcomes-focused consultancy service. Mikee has more than 20 years’ experience in the Australian hospitality industry, with the last ten years in senior management positions. His experience includes opening and managing some of Sydney’s most well-known venues including Gazebo Wine Garden (Key Stone), Ash St. Cellar (Merivale), Alira (his own tapas & wine bar) & Vine Double Bay.
Mikee’s Hospitality Intelligence aka HOSPO INTEL has opened three venues under his brand including American Whiskey bar & New Orleans restaurant, NOLA Smokehouse and Bar(Barangaroo), the concept cocktail lounge for the super salon, Christopher Hanna and, most recently, BELL UCCI (Australia Square), an Italian Australian pizza, pasta & spritz bar.
Mikee’s depth of knowledge and experience within the industry enables him to bring a holistic and strategic approach to hospitality business management that delivers results. He’s renowned for his network and industry relationships.